Ensure Your Food Business is Legally Compliant with FSSAI Certification

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Any business involved in food manufacturing, processing, packaging, storage, distribution, or sale in India must obtain an FSSAI Registration or License as mandated by the Food Safety and Standards Authority of India. This certification validates that your business follows the prescribed hygiene, safety, and quality parameters essential to ensure public health and build consumer trust.

The service covers businessmen across categories—cloud kitchens, restaurants, small food outlets, packaged food brands, wholesalers, transporters, exporters, and more. With our expert guidance, we help you identify the correct type of registration (Basic, State, or Central License) based on turnover and operational scale, manage documentation, and support through inspection and compliance.

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What is FSSAI Registration ?

FSSAI Registration is the statutory approval granted by the Food Safety and Standards Authority of India for operating a food-related business. It certifies that the business follows food safety norms and is authorized to manufacture, handle, or sell food products legally in India.

Key Benefits / Service Offerings

  • Basic, State & Central FSSAI Registration/Licensing

  • Eligibility assessment based on turnover & business activity

  • Assistance in documentation and online filing

  • Support in inspection & query resolution

  • License modification, renewal & upgradation

  • Advisory on food safety and labeling compliances

Why Choose ?

End-to-End Licensing Support

From eligibility assessment to final approval

Faster Processing with Zero Errors

Minimizing delays & rejections

Multi-Category Experience

Restaurants, FMCG, cloud kitchens, exporters, and more

Post-License Compliance Support

Renewals, modifications & adherence assistance

Our Approach

We begin by evaluating your business model, product scope, and turnover to determine the applicable category of FSSAI license. We then prepare all required documentation, handle online filings, and coordinate with authorities until approval. We also support ongoing renewals and upgrades as your business expands.

FAQs

Any business engaged in manufacturing, packaging, distribution, storage, or sale of food products must obtain FSSAI Registration or License.

It is typically valid for 1 to 5 years, depending on the registration chosen.

The business may face penalties, closure, and legal consequences under the Food Safety Act.

There are three categories: Basic Registration (small businesses), State License (medium-scale), and Central License (large/exporting units).

Yes, licenses can be upgraded as turnover or operations scale up.

Inspection may be required depending on the business type and license category.

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